A long time ago, inspired by a radio show, I started making my own bread. The beginning of my newly embraced career as a baker was a bit bumpy. Following all the required steps and phases, I measured all the ingredients carefully, mixed them and left them for proving. Hours later I baked the risen dough and then left it to cool down. The smell was great, and the loaf looked a bit rustic (intentionally), but a couple of times my bread tasted bland. In all my meticulous preparation I had overlooked one ingredient, small in weight but massive in its impact on the final product: a pinch of salt. It usually makes up just one-hundredth of the total weight of a loaf, but a lack of salt produces a tasteless lump. Thankfully, the birds in the garden weren\u2019t so fussy about the taste of my bread.<\/p>\n
In today\u2019s gospel, Jesus addressed his disciples, comparing them to salt and to light. Let\u2019s put this into the right context. The Beatitudes directly precede today\u2019s passage, a great speech outlining the Christian spiritual framework, followed by Jesus\u2019 detailed explanations of how to apply that to everyday life: forgiveness instead of revenge, love reaching beyond closest friends, and so on \u2013 we\u2019ll listen to it over the next couple of Sundays. So, today\u2019s passage is a kind of motivational bit, encouraging his followers to pick up the challenge of the Beatitudes.<\/p>\n
The choice of the two images used by Jesus is interesting. He begins by comparing us to salt; an ingredient in almost every meal, dramatically improving its taste. But we notice that quality only when it’s missing from the dish, as in my aforementioned bread. So, we don’t notice salt’s presence, but we enjoy the result of it. Unlike other seasonings, salt remains hidden, but only as long as it’s neither over- nor underused. In the discussions about the position of Christianity in the public arena, those demanding a total ban on it can be as wrong as those demanding the imposition of Christian values upon a multicultural society. Strike the right, delicate balance, and the message of the gospel can positively affect people’s lives without overpowering them.<\/p>\n
In the second image, Jesus calls us the light of the world. We must remember that, up to the beginning of the twentieth century, light meant open flame: hot and dangerous. Attempts to cover it up often resulted in either putting it out or in a blazing fire; neither result was desirable. So, a lighted lamp was, by its definition, visible to those around like a city on top of a hill. In Jesus’ words, we have to be like that: ‘your light must shine in the sight of men’<\/em>. Those claiming that Christianity is a private matter and should be kept private are only partially right: that being a Christian is a personal choice. If we live out our Christian faith, the consequences of it cannot be hidden because they have a real, tangible impact on our lives and – indirectly – on the lives of those around us. All the consequences of that choice are not to be hidden as if locked in a closet. Christianity must be openly manifested because being a disciple of Jesus significantly changes one’s life. Personal choices made because of our faith quite often go against the cultural tide, make us stand out from the crowd, and sometimes can make us rather unpopular.<\/p>\n Having said that, I’m not sure that Jesus intended us to take up a militantly Christian stance, waging ideological wars on those holding different opinions and beliefs from ourselves. He says that people should see ‘our good works and give praise to our Father in heaven’<\/em>. Today’s first reading from the prophet Isaiah provides a good set of ‘good works’ – generally speaking, these are charitable acts towards people in need, replacing greed, resentment and abuse. The message from Christ is simple: let me change you, and others around you might change too.<\/p>\n","protected":false},"excerpt":{"rendered":" A long time ago, inspired by a radio show, I started making my own bread. The beginning of my newly embraced career as a baker was a bit bumpy. Following all the required steps and phases, I measured all the ingredients carefully, mixed them and left them for proving. Hours later I baked the risen dough and then left it to cool down. The smell was great, and the loaf looked a bit rustic (intentionally), but a couple of times my bread tasted bland. In all my meticulous preparation I had overlooked one ingredient, small in weight but massive in its impact on the final product: a pinch of salt. It usually makes up just one-hundredth of the total weight of a loaf, but a lack of salt produces a tasteless lump. Thankfully, the birds in the garden weren\u2019t so fussy about the taste of my bread.<\/p>\n","protected":false},"author":1,"featured_media":14051,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5,7],"tags":[],"class_list":["post-325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sermon","category-year-a"],"jetpack_featured_media_url":"https:\/\/tad.scot\/wp-content\/uploads\/2023\/08\/posts-headers-green.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/tad.scot\/index.php?rest_route=\/wp\/v2\/posts\/325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tad.scot\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tad.scot\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tad.scot\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tad.scot\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=325"}],"version-history":[{"count":1,"href":"https:\/\/tad.scot\/index.php?rest_route=\/wp\/v2\/posts\/325\/revisions"}],"predecessor-version":[{"id":14084,"href":"https:\/\/tad.scot\/index.php?rest_route=\/wp\/v2\/posts\/325\/revisions\/14084"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tad.scot\/index.php?rest_route=\/wp\/v2\/media\/14051"}],"wp:attachment":[{"href":"https:\/\/tad.scot\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tad.scot\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tad.scot\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}